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NTIS 바로가기Biological wastes, v.29 no.3, 1989년, pp.221 - 228
Rubio, M.C. (Planta Piloto de Procesos Industriales Microbiologicos, Proimi, Avda. Belgrano y Pje. Caseros, 4000 ,, Tucuman, Argentina) , Molina, O.E.
A mixed, batch, culture of Cellulomonas sp. and Bacillus subtilis was grown using wastes from a factory producing potato crisps, with pH controlled at 7.0, dissolved oxygen 20% of saturation, and temperature at 37oC. The maximum percentage of protein reached in the biomass was 33.3% (dry wt) with de...
AOAC 1980 Official methods of analysis
AOAC 1980 Official methods of analysis
Conservation & Recycling Fallows 5 2-3 163 1982 10.1016/0361-3658(82)90025-X Byproducts from the UK Food system I. The potato processing industry
Applied and Environmental Microbiology Lemmel 37 2 227 1979 10.1128/AEM.37.2.227-232.1979 Optimizing the continuous production of Candida utilis and Saccharomycopsis fibuliger on Potato Processing Wastewater
Journal Agricultural Food Chemistry Meister 24 5 924 1976 10.1021/jf60207a046 Protein quality of precipitate from waste effluent of potato chip processing measured by biological methods
Journal Agricultural Food Chemistry Meister 24 5 919 1976 10.1021/jf60207a001 Physical-chemical methods for the recovery of protein from the waste effluent of potato chip processing
Molina 25 253 1983 Evaluation of the efficiency of bacterial protein (Cellulomonas sp. and Bacillus subtilis) in prestarting rations for broiler chickens
Acta Cientifica Venezolana Molina 34 1 59 1983 Bacterial protein production from sugar cane bagasse pith
Applied Microbiology and Biotechnology Molina 20 5 335 1984 10.1007/BF00270596 Single cell protein production from bagasse pith pre-treated with sodium hydroxide at room temperature
Biotechnology Letters Perotti de Galvez 3 12 717 1981 10.1007/BF00134850 Influence of the burning of sugar cane prior to its harvesting upon the production of single cell protein bagasse pith
Standard 1976 American Public Health Association
Food Technology Strolle 90 1980 Recovering useful by-products from potato starch factory waste effluents. A feasibility study
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