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Food microbiology, v.21 no.1, 2004년, pp.105 - 110
Kim, H.-O. (Department of Food Science and Technology, Kyungpook National University, 1370 Sankyuk, Daegu 702-701, South Korea) , Park, S.-W. (Department of Food Science and Technology, Kyungpook National University, 1370 Sankyuk, Daegu 702-701, South Korea) , Park, H.-D. (Corresponding author. Fax: +82-53-950-6772)
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AbstractEscherichia coli O157:H7 is a pathogen, which causes the hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in humans. Control of the bacterial cells in foods is an important factor to reduce outbreaks of the foodborne diseases. In this study, cinnamic ald...
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