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Food chemistry, v.27 no.3, 1988년, pp.181 - 189
Umeta, M. (Ethiopian Nutrition Institute, PO Box 5654, ,, Addis Ababa, Ethiopia) , Faulks, R.M.
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Tef (Eragrostis tef) is a small seeded millet-like cereal grain indigenous to Ethiopia. It is commonly consumed as injera, a pancake like bread, made from fermented dough. The fermentation is generally spontaneous but may also be initiated by the addition of a starter culture from the previous ferme...
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