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NTIS 바로가기Journal of food engineering, v.14 no.4, 1991년, pp.269 - 287
Wang, N. , Brennan, J.G.
Moisture equilibrium data of potatoes by desorption and adsorption were determined at 40, 50, 60 and 70oC. The experimental procedure was a gravimetric method. Isosteric heats of water desorption and adsorption were calculated by applying the Clausius-Clapeyron equation to the sorption isotherms at ...
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