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Food research international, v.37 no.7, 2004년, pp.643 - 650
Ćetković, Gordana S (Corresponding author. Tel.: +381-21-450-648) , Djilas, Sonja M (fax: +381-21-450-413) , Čanadanović-Brunet, Jasna M (Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia and Montenegro) , Tumbas, Vesna T (Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia and Montenegro)
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AbstractThe influence of methanolic and water extracts of growing wild marigold, Calendula arvensis L. (GWM) and cultivated marigold, Calendula officinalis L. (CM), in a concentration range of 0.10–0.90 mg/ml, was evaluated on three different free-radical species: 2,2-diphenyl-1-picrylhydrazy...
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