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NTIS 바로가기International journal of dairy science, v.8 no.2, 2013년, pp.48 - 57
Abou El Sa, M. Mehriz , Dawood She, A. Abou , Essam, H. Hebeishy
초록이 없습니다.
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Prior, R. L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., Mainland, C. M.. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species. Journal of agricultural and food chemistry, vol.46, no.7, 2686-2693.
Schmidt, Karen, Bouma, Jan. Estimating Shelf-Life of Cottage Cheese Using Hazard Analysis. Journal of dairy science, vol.75, no.11, 2922-2927.
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