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Journal of health science, v.50 no.5, 2004년, pp.483 - 490
Suzuki, Toshihiro (Functional Food Project Team, Shizuoka Industrial Research Institute of Shizuoka Prefecture) , Yamaguchi, Masayoshi (Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka)
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The active component in wasabi leafstalk (Wasabia japonica MATSUM.), which has a stimulatory effect on bone calcification in mouse calvaria tissue culture in vitro, was purified. Wasabi leafstalk extract was obtained from a homogenate with 20% ethanol. The active component, which was found in ethano...
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10.3136/fstr.5.304 23) Suzuki, T. and Yamaguchi, M. (1999) Characterization of stimulatory effect of wasabi leafstalk ( Wasabia japonica MATSUM.) extract on bone calcification in mouse calvaria tissue culture. Food Sci. Technol. Res. , 5 , 304-307.
10.3136/fstr.5.61 24) Suzuki, T. and Yamaguchi, M. (1999) Anabolic effect of wasabi leafstalk ( Wasabia japonica MATSUM.) extract on bone metabolism in rats. Food Sci. Technol. Res. , 5 , 61-63
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