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Journal of Korean medical science : JKMS, v.19 no.6 = no.100, 2004년, pp.793 - 799
Lee, Byung-Jae (Department of Internal Medicine, Sungkyunkwan University College of Medicine, Suwon, Korea.) , Park, Hae-Sim (Department of Allergy-Rheumatology, Ajou University School of Medicine, Suwon, Korea.)
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In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allergens. We carried out skin prick test (SPT) in 1,700 patients with various allergic diseases. Specific IgE were detected by...
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