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Archives of oral biology, v.50 no.7, 2005년, pp.645 - 651
Bakri, I.M. (Department of Oral Pathology, School of Clinical Dentistry, University of Sheffield, Claremont Crescent, Sheffield S10 2TA, South Yorkshire, UK) , Douglas, C.W.I. (Corresponding author. Tel.: +44 114 271 7957)
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SummaryGarlic (Allium sativum) has long been known to have antibacterial, antifungal and antiviral properties but there are few data on its effects against oral bacterial species particularly putative periodontal pathogens or their enzymes. Filter sterilised, aqueous extract of garlic was tested for...
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