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NTIS 바로가기Meat science, v.71 no.3, 2005년, pp.530 - 536
Teixeira, A. (Escola Superior Agrá) , Batista, S. (ria, Instituto Polité) , Delfa, R. (cnico de Braganç) , Cadavez, V. (a, Apartado 172, 5301-855 Braganç)
AbstractLamb meat quality of two Portuguese products was examined. The influences of slaughter weight, sex and breed on eating quality were evaluated. Data were obtained from 72 lambs of two different breeds with protected designation origin. In accord with the normal slaughter weight in the region ...
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