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NTIS 바로가기Meat science, v.73 no.2, 2006년, pp.313 - 318
Lanza, M. (Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali &ndash) , Bella, M. (sez. Scienze delle Produzioni Animali, Università) , Priolo, A. (di Catania, Via Valdisavoia, 5 &ndash) , Barbagallo, D. (95123 Catania, Italy) , Galofaro, V. (Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali &ndash) , Landi, C. (sez. Scienze delle Produzioni Animali, Università) , Pennisi, P. (di Catania, Via Valdisavoia, 5 &ndash)
AbstractFourteen Barbaresca lambs were divided into two groups of seven at 24h from birth and reared exclusively on natural milk (NR) or on artificial milk (AR). Lambs were slaughtered at 40 days of age. The NR group tended (P<0.10) to grow faster, thus resulting in a higher (P<0.10) carcass weight ...
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