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[해외논문] Lamb meat quality as affected by a natural or artificial milk feeding regime

Meat science, v.73 no.2, 2006년, pp.313 - 318  

Lanza, M. (Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali &ndash) ,  Bella, M. (sez. Scienze delle Produzioni Animali, Università) ,  Priolo, A. (di Catania, Via Valdisavoia, 5 &ndash) ,  Barbagallo, D. (95123 Catania, Italy) ,  Galofaro, V. (Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali &ndash) ,  Landi, C. (sez. Scienze delle Produzioni Animali, Università) ,  Pennisi, P. (di Catania, Via Valdisavoia, 5 &ndash)

Abstract AI-Helper 아이콘AI-Helper

AbstractFourteen Barbaresca lambs were divided into two groups of seven at 24h from birth and reared exclusively on natural milk (NR) or on artificial milk (AR). Lambs were slaughtered at 40 days of age. The NR group tended (P<0.10) to grow faster, thus resulting in a higher (P<0.10) carcass weight ...

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