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Diabetes research and clinical practice, v.73 no.2, 2006년, pp.174 - 177
Fukushima, M. (Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan) , Matsuyama, F. (Use Techno Corporation, Kyoto, Japan) , Ueda, N. (Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan) , Egawa, K. (Use Techno Corporation, Kyoto, Japan) , Takemoto, J. (Use Techno Corporation, Kyoto, Japan) , Kajimoto, Y. (Soiken Inc., Osaka, Japan) , Yonaha, N. (Yonaha Clinic, Kyoto, Japan) , Miura, T. (Department of Clinical Nutrition, Suzuka University Medical Science, Mie, Japan) , Kaneko, T. (Department of Pharmaceutical Sciences, Hiroshima International University, Hiroshima, Japan) , Nishi, Y. (Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan) , Mitsui, R. (Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan) , Fujita, Y. (Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan) , Yamada, Y. (Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Jap) , Seino, Y.
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AbstractCorosolic acid (CRA) is a substance extracted from Lagerstroemia speciosa L. and has been reported to have biological activities in in vitro and experimental animal studies. In this study, 31 subjects were orally administered 10mg CRA or a placebo, on different occasions, in a capsule 5min b...
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