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International journal of food science & technology, v.42 no.1, 2007년, pp.1 - 8
Hong, Joo Heon , Choi, Yong Hee
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SummaryThis study was conducted to develop the powder material and investigate the various physico-chemical properties of protein-bound polysaccharide with different molecular weight from Agaricus blazei Murill using ultrafiltration and spray-drying process. Powder properties of the three spray-drie...
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