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2. Journal of Agricultural and Food Chemistry Charlton 50 1593 2002 10.1021/jf010897z Polyphenol/peptide binding and precipitation 

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5. Journal of Tea Science Huang 24 1 2004 Anticancer activity of tea: evidence from recent animal experiments and human studies 

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10. Journal of Agricultural and Food Chemistry Kumazawa 49 3304 2001 10.1021/jf001323h Change in the flavor of black tea drink during heat processing 

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14. Journal of the Science of Food and Agriculture Liang 85 286 2005 10.1002/jsfa.1953 Estimation of tea quality by infusion colour differences analysis 

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18. Journal of Tea Xu 30 141 2004 The latest development on EGCG anticancer mechanism