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Chemical engineering and processing = Génie des procédés = Verfahrenstechnik, v.42 no.2, 2003년, pp.129 - 133
Pan, Xuejun (Young Scientist Laboratory of Separation Science and Engineering, State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100080, People's Republic of China) , Niu, Guoguang (Young Scientist Laboratory of Separation Science and Engineering, State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100080, People's Republic of China) , Liu, Huizhou (Corresponding author. Tel.: +86-10-6255-5005)
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AbstractA microwave-assisted extraction (MAE) method is presented for the extraction of tea polyphenols (TP) and tea caffeine from green tea leaves. Various experimental conditions, such as ethanol concentration (0–100%, v/v), MAE time (0.5–8 min), liquid/solid ratio (10:1–25:1 ...
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