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Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates

LWT- Food science and technology, v.40 no.9, 2007년, pp.1587 - 1592  

Chinnici, F. (Dipartimento di Scienze degli Alimenti, Universita degli studi di Bologna, Viale Fanin, 40-40127 Bologna, Italy) ,  Natali, N. ,  Spinabelli, U. ,  Riponi, C.

Abstract AI-Helper 아이콘AI-Helper

Samples of 15 commercially available batches of wood chips, used in alcoholic beverage industry, were extracted and analyzed for their content in polycyclic aromatic hydrocarbons (PAHs). Total amounts of PAHs varying between 0.96 and 15.1ng/g of wood were found, with medium to low MW compounds being...

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참고문헌 (40)

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