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NTIS 바로가기Analytica chimica acta : an international journal devoted to all branches of analytical chemistry, v.642 no.1/2, 2009년, pp.235 - 245
Rudnitskaya, A. (Chemistry Department, University of Aveiro, Aveiro 3810-193, Portugal) , Schmidtke, L.M. , Delgadillo, I. , Legin, A. , Scollary, G.
The influence of micro-oxygenation (MOX) and maceration with oak chips treatments on wine was studied on wine samples from three vintages produced in the Yarra Valley, Australia. A full factorial design was employed where two factors (MOX and oak chips treatments) had two levels and one factor (vint...
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