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Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

LWT- Food science and technology, v.41 no.1, 2008년, pp.119 - 127  

Kotzekidou, P. (Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Box 250, 54124 Thessaloniki, Greece) ,  Giannakidis, P. ,  Boulamatsis, A.

Abstract AI-Helper 아이콘AI-Helper

The efficacy of commercially available plant extracts and essential oils used extensively as flavour ingredients in confectionery products were used as antimicrobials in laboratory media against the following microorganisms: Escherichia coli O157:H7, Salmonella Enteritidis, Salmonella Typhimurium, S...

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참고문헌 (23)

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  20. Food Microbiology Smith-Palmer 18 463 2001 10.1006/fmic.2001.0415 The potential application of plant essential oils as natural food preservatives in soft cheese 

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