초록

AI-Helper

국내 상추 도입은 삼국시대인 A.D. 6~7C에 도입되어, 독특한 고유의 쌈문화와 결부되어 국민 건강채소로서 연중 생산, 소비되고 있다. 2004년 말, 상추는 8,088㏊에서 241,323 톤이 생산되었으며 생산량과 소비량이 점진적으로 증가추세에 있고, 수출 전망도 밝은 편이다. 연구동향 분석 결과 총 398편의 학술지와 시험연구보고서를 살펴보았을 때, 육종 및 종자관련 분야가 5.2%, 재배 및 생리 분야가 62.9%, 조직배양 및 형질전환 분야가 4.7%, 저장 및 품질ㆍ성분분석 분야가 10.3%, 병해충 분야가 11.7%, 그리고 경영 분야가 5.2%로 나타났다. 주로 재배생리 분야에 치우쳐 있으며 유전육종, 생명공학분야, 수확 후 관리기술 및 경영분야의 연구가 미비함을 알 수 있다. 앞으로의 연구전망은 다양한 수요에 대응하며, 연중 안정생산 가능한 품종개발, 생명공학기술을 이용한 육종기술 강화, 친환경 농산물 생산방법 연구, 수송 중 발생할 수 있는 품질저하에 대한 예냉처리 및 포장 기술 개발, 다각적인 소비를 창출할 수 있는 가공식품개발 등의 연구가 필요하다.

Abstract ▼ AI-Helper

Lettuce (Lactuca sativa L.) was introduced in AD 6 ~ 7 C in Korea, was developed, loved a series of Korean food cultures, especially “Ssam” which means cooked rice with vegetable and meat. It was produced and consumed all year round as a source of important vegetable. It is produced 241,323 ton at 8...

Lettuce (Lactuca sativa L.) was introduced in AD 6 ~ 7 C in Korea, was developed, loved a series of Korean food cultures, especially “Ssam” which means cooked rice with vegetable and meat. It was produced and consumed all year round as a source of important vegetable. It is produced 241,323 ton at 8,088 ha in 2004 year, increased annually both production and consumption, also have a blight possibility of export to abroad. Trend of Korea lettuce production have 84% of leaf lettuce, next to crisp head lettuce is 15% and romaine or others is 1%. Knowing the current research and development of lettuce, we investigated 398 papers of journal and report which was published in Korea. The breeding and seed production research parts is 5.2%, cultivation and physiology is 62.9%, tissue culture and transgenic plants is 4.7%, post harvest and content of components parts is 10.3%, pest parts is 11.7%, and management and others is 5.2%. Mainly, the trend of lettuce research until now was biased at cultivation and physiology parts. The breeding and seed production, tissue culture and trasngenic plants, post harvest and content of components research parts were insufficient as a result of research activities. So we can considered that the prospect of future research of lettuce will be more concentrated on the insufficient parts like as; genetic and breeding, using biotechnology, post harvest and processing research parts.

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