참고문헌 (22)

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2. Process Biochemistry Ayed 39 59 2003 10.1016/S0032-9592(02)00314-X Fermentative decolorization of olive mill wastewater by Lactobacillus plantarum 

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3. Journal of Chromatography A Bartolome 655 119 1993 10.1016/0021-9673(93)87019-I Photodiode array detection for elucidation of the structure of phenolic compounds 

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4. European Food Research Technology Bartolome 210 419 2000 10.1007/s002170050574 Phenolics and related substances in alcohol-free beers 

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5. Biodegradation Bath 9 343 1998 10.1023/A:1008397506963 Microbial degradation of tannins - A current perspective 

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6. Journal of Agricultural and Food Chemistry Cantos 51 6248 2003 10.1021/jf030216v Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs 

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7. Trends in Food Science and Technology Chung 9 168 1998 10.1016/S0924-2244(98)00028-4 Are tannins a double-edged sword in biology and health? 

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8. Journal of Agricultural and Food Chemistry Gu 51 7513 2003 10.1021/jf034815d Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation 

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9. Food Research International Hakkinen 33 517 2000 10.1016/S0963-9969(00)00086-7 Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and technique 

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10. Mutagenesis Horikawa 9 523 1994 10.1093/mutage/9.6.523 Moderate inhibition of mutagenicity and carcinogenicity of benzo[α]pyrene, 1,6-dinitropyrene and 3,9-dinitrofluorantene by Chinesse medicinal herbs 

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11. Process Biochemistry Kachouri 39 841 2004 10.1016/S0032-9592(03)00189-4 Enhancement of polyphenols in olive oil by contact with fermented olive mill wastewater by Lactobacillus plantarum 

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12. Journal of Basic Microbiology Kumar 39 161 1999 10.1002/(SICI)1521-4028(199906)39:3<161::AID-JOBM161>3.0.CO;2-U Biodegradation of tannic acid by Citrobacter freundii isolated from a tannery effluent 

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13. Journal of Chromatography A Mammela 891 75 2000 10.1016/S0021-9673(00)00624-5 Analysis of oak tannins by liquid chromatography-electrospray ionization mass spectrometry 

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14. Journal of Agricultural and Food Chemistry Meyers 54 7686 2006 10.1021/jf061264t Understanding the native Californian diet: Identification of condensed and hydrolysable tannins in tanoak acorns (Lithocarpus densiflorus) 

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15. Journal of Microbiological Methods Nishitani 54 281 2003 10.1016/S0167-7012(03)00063-0 A novel colorimetric method to quantify tannase activity of viable bacteria 

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16. Systematic and Applied Microbiology Nishitani 27 109 2004 10.1078/0723-2020-00262 Genotypic analyses of lactobacilli with a range of tannase activities isolated from human feces and fermented foods 

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17. Basic Life Science Okuda 59 539 1992 Pharmacological active tannins isolated from medicinal plants 

18. Applied and Environmental Microbiology Osawa 66 3093 2000 10.1128/AEM.66.7.3093-3097.2000 Isolation of tannin-degrading lactobacilli from human and fermented foods 

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19. Medical Science Research Ramanathan 20 711 1992 Tannic acid promotes benzo[α] pyrene-induced mouse skin carcinogenesis at low concentrations 

20. Applied Microbiology and Biotechnology Rozes 49 108 1998 10.1007/s002530051145 Effects of phenolic compounds on the growth and the fatty acid composition of Lactobacillus plantarum 

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21. International Journal of Food Microbiology Vaquero 96 199 2004 10.1016/j.ijfoodmicro.2004.04.004 Tannase activity by lactic acid bacteria isolated from grape must and wine 

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22. Journal of the Science of Food and Agriculture Vivas 72 309 1996 10.1002/(SICI)1097-0010(199611)72:3<309::AID-JSFA658>3.0.CO;2-U Determination of the composition of commercial tannin extracts by liquid secondary ion mass spectrometry (LSIMS) 

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