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NTIS 바로가기河南農業大學學報 = Journal of Henan Agricultural University, v.37 no.1, 2003년, pp.57 - 60
Ke, Tao (College of biotechnology and food science,henan agricultural university) , Zhang, Yongfa (College of biotechnology and food science,henan agricultural university) , Pan, Yuanyuna (College of biotechnology and food science,henan agricultural university)
A series of competent cells of Escherichia coli under different cultural temperatures was produced, and a given-group of competent cells was chosen to keep under four different temperatures. The relationship between efficiency of transformation and the cultural or preservation temperature was studie...
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