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NTIS 바로가기中國油脂 = China oils and fats, v.30 no.12, 2005년, pp.25 - 27
LUO, Shunian (Food College of Northeast Agricultural University) , YU, Dianyu (Food College of Northeast Agricultural University) , SHI, Jianing (Food College of Northeast Agricultural University)
Soybeans from Heilongjiang often receive the harm of the early frost, in addition often meet unbrokenly and overcast rain during reaping and so on, which make nonhydratable phospholipids of soybeans increase. The existence of nonhydratable phospholipids bring a lot of trouble to physical refining of...
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