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Correlation between Flavonoid Content and the NO Production Inhibitory Activity of Peel Extracts from Various Citrus Fruits 원문보기

Biological & pharmaceutical bulletin, v.30 no.4, 2007년, pp.772 - 778  

Choi, Soo-Youn (Department of Life Science, Cheju National University) ,  Ko, Hee-Chul (Technology Innovation Center for Life Science, Cheju National University) ,  Ko, Soo-Youn (Technology Innovation Center for Life Science, Cheju National University) ,  Hwang, Joon-Ho (Department of Life Science, Cheju National University) ,  Park, Ji-Gweon (Technology Innovation Center for Life Science, Cheju National University) ,  Kang, Shin-Hae (Jeju Hi-Tech Industry Development Institute) ,  Han, Sang-Hun (Department of Horticulture, Cheju National University) ,  Yun, Su-Hyun (Citrus Research Division of the National Institute of Subtropical Agriculture) ,  Kim, Se-Jae (Department of Life Science, Cheju National University)

Abstract AI-Helper 아이콘AI-Helper

We investigated the correlation between the flavonoid content and NO production inhibitory activity of fruit peel extracts using 20 citrus plants. The contents of seven flavonoids (naringin, naringenin, hesperidin, hesperetin, rutin, nobiletin, and tangeretin) were determined by HPLC analysis. Each ...

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