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NTIS 바로가기Biological & pharmaceutical bulletin, v.30 no.4, 2007년, pp.772 - 778
Choi, Soo-Youn (Department of Life Science, Cheju National University) , Ko, Hee-Chul (Technology Innovation Center for Life Science, Cheju National University) , Ko, Soo-Youn (Technology Innovation Center for Life Science, Cheju National University) , Hwang, Joon-Ho (Department of Life Science, Cheju National University) , Park, Ji-Gweon (Technology Innovation Center for Life Science, Cheju National University) , Kang, Shin-Hae (Jeju Hi-Tech Industry Development Institute) , Han, Sang-Hun (Department of Horticulture, Cheju National University) , Yun, Su-Hyun (Citrus Research Division of the National Institute of Subtropical Agriculture) , Kim, Se-Jae (Department of Life Science, Cheju National University)
We investigated the correlation between the flavonoid content and NO production inhibitory activity of fruit peel extracts using 20 citrus plants. The contents of seven flavonoids (naringin, naringenin, hesperidin, hesperetin, rutin, nobiletin, and tangeretin) were determined by HPLC analysis. Each ...
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