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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.26 no.4, 2011년, pp.355 - 360
박근홍 (충북대학교 수의과대학 수의학과) , 이상훈 (충북대학교농업생명환경대학 식품공학과) , 김현영 (충북대학교농업생명환경대학 식품공학과) , 정헌상 (충북대학교농업생명환경대학 식품공학과) , 김은영 (영동대학교 호텔외식조리학과) , 윤영원 (충북대학교 수의과대학 수의학과) , 남상윤 (충북대학교 수의과대학 수의학과) , 이범준 (충북대학교 수의과대학 수의학과)
This study was performed to investigate the antioxidant effects of 4 citrus fruits including Hallabong, Cheonhyehyang, Cheonggyeon, and Jinjihyang. In this study the citrus fruits were separated in three parts of peel, pulp segment membrane (PSM), and pulp and extracted with methanol, then concentra...
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