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NTIS 바로가기Applied and environmental microbiology, v.54 no.10, 1988년, pp.2349 - 2353
Pucci, M J (Microlife Technics, Sarasota, Florida 34230.) , Vedamuthu, E R (Microlife Technics, Sarasota, Florida 34230.) , Kunka, B S (Microlife Technics, Sarasota, Florida 34230.) , Vandenbergh, P A (Microlife Technics, Sarasota, Florida 34230.)
The bacteriocin produced by Pediococcus acidilactici PAC 1.0, previously designated PA-1 bacteriocin, was found to be inhibitory and bactericidal for Listeria monocytogenes. A dried powder prepared from PAC 1.0 culture supernatant fortified with 10% milk powder was found to contain bacteriocin activ...
Association of Official Analytical Chemists. 1984. Salt (chlorine as sodium chloride) in meat fish and cheese p. 432. In Official methods of analysis of the association of official analytical chemists 14th ed. Association of Official Analytical Chemists Arlington Va.
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