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Journal of food engineering, v.88 no.3, 2008년, pp.364 - 372
Lee, D.J. (Department of Electrical and Computer Engineering, Brigham Young University, 459 CB, Provo, UT 84602, United States) , Archibald, J.K. , Chang, Y.C. , Greco, C.R.
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Color is important in evaluating quality and maturity level of many agricultural products. Color grading is an essential step in the processing and inventory control of fruits and vegetables that directly affects profitability. Dates are harvested at different levels of maturity that require differe...
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