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Biochimica et biophysica acta, General subjects, v.1780 no.6, 2008년, pp.861 - 868
Maeda, Y. (Research Institute for Microbial Diseases, Osaka University, Suita, Osaka 565-0871, Japan) , Kinoshita, T.
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Glycosylation is the major modification of proteins, and alters their structures, functions and localizations. Glycosylation of secretory and surface proteins takes place in the endoplasmic reticulum and Golgi apparatus in eukaryotic cells and is classified into four modification pathways, namely N-...
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