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[해외논문] HPLC Analysis of Serotonin, Tryptamine, Tyramine, and the Hydroxycinnamic Acid Amides of Serotonin and Tyramine in Food Vegetables

Journal of medicinal food, v.11 no.2, 2008년, pp.385 - 389  

Ly, Dalin (Department of Biotechnology (BK21 Program), Environmental Friendly Agricultural Research Center, Biotechnology Research Institute, Chonnam National University, Gwangju, Republic of Korea) ,  Kang, Kiyoon (Department of Biotechnology (BK21 Program), Environmental Friendly Agricultural Research Center, Biotechnology Research Institute, Chonnam National University, Gwangju, Republic of Korea) ,  Choi, Jang-Yeol (Department of Biotechnology (BK21 Program), Environmental Friendly Agricultural Research Center, Biotechnology Research Institute, Chonnam National University, Gwangju, Republic of Korea) ,  Ishihara, Atsushi (Division of Applied Life Sciences, Graduate School of Kyoto University, Kyoto, Japan) ,  Back, Kyoungwhan (Department of Biotechnology (BK21 Program), Environmental Friendly Agricultural Research Center, Biotechnology Research Institute, Chonnam National University, Gwangju, Republic of Korea) ,  Lee, Seong-Gene (Department of Biotechnology (BK21 Program), Environmental Friendly Agricultural Research Center, Biotechnology Research Institute, Chonnam National Universit)

Abstract AI-Helper 아이콘AI-Helper

Biogenic monoamines such as serotonin, tryptamine, and tyramine function as neurotransmitters and mitogenic factors in animals and are involved in flowering, morphogenesis, and protection from and adaptation to environmental changes in plants. In plants, serotonin and tyramine are conjugated to form...

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