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Journal of food science : an official publication of the Institute of Food Technologists, v.73 no.6, 2008년, pp. -
Milly, P.J. , Toledo, R.T. , Kerr, W.L. , Armstead, D.
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ABSTRACT: A Shockwave Power™ Reactor consisting of an annulus with a rotating pock‐marked inner cylinder was used to induce hydrodynamic cavitation in calcium‐fortified apple juice flowing in the annular space. Lethality on Saccharomyces cerevisiae was assessed at processing tem...
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