다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Journal of food engineering, v.195, 2017년, pp.31 - 39
Hakansson, A.
AI-Helper
The high-pressure homogenizer (HPH) is used extensively in the processing of non-solid foods. Food researchers and producers use HPHs of different scales, from laboratory-scale (~10 L/h) to the largest production-scale machines (~50 000 L/h). Hence, the process design and interpretation of academic ...
Langmuir Boxall 28 1 104 2012 10.1021/la202293t Droplet size scaling of water-in-oil emulsions under turbulent flow
Brennen 1995 Cavitation and Bubble Dynamics
Chem. Eng. Technol. Budde 25 1164 2002 10.1002/1521-4125(20021210)25:12<1164::AID-CEAT1164>3.0.CO;2-E Drop breakup in liquid-liquid dispersions at an orifice plate observed in a large-scale model
J. Fluid Mech. Dimotakis 409 69 2000 10.1017/S0022112099007946 The mixing transition in turbulent flows
Chem. Eng. Sci. Floury 59 1285 2004 10.1016/j.ces.2003.11.025 Analysis of a new type of high pressure homogeniser. Part B. study of droplet break-up and recoalescence phenomena
Chem. Eng. Sci. Gothsch 144 239 2016 10.1016/j.ces.2016.01.034 Effect of cavitation on dispersion and emulsification process in high-pressure microsystems (HPMS)
Hakansson 125 2015 Engineering Aspects of Food Emulsification and Homogenization Droplet breakup in high-pressure homogenizers
Chem. Eng. Sci. Hakansson 64 2915 2009 10.1016/j.ces.2009.03.034 Dynamic simulation of emulsion formation in a high pressure homogenizer
Chem. Eng. Sci. Hakansson 66 8 1790 2011 10.1016/j.ces.2011.01.026 High Resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
Chem. Eng. Sci. Hakansson 71 264 2012 10.1016/j.ces.2011.12.039 Experimental validation of k-ε RANS-CFD on a high-pressure homogenizer valve
AIChE J. Hinze 1 289 1955 10.1002/aic.690010303 Fundamentals of the hydrodynamic mechanism of splitting in dispersion processes
Innings 149 2015 Engineering Aspects of Food Emulsification and Homogenization High-pressure homogenizer design
Chem. Eng. Technol. Innings 28 882 2005 10.1002/ceat.200500080 Visualization of the drop deformation and break-up process in a high-pressure homogenizer
Exp. Therm. Fluid Sci. Innings 32 345 2007 10.1016/j.expthermflusci.2007.04.007 Analysis of the flow field in a high-pressure homogenizer
J. Food Eng. Hakansson 100 504 2010 10.1016/j.jfoodeng.2010.04.038 Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
J. Food Eng. Innings 103 21 2011 10.1016/j.jfoodeng.2010.09.016 Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Wear Innings 271 9-10 2588 2011 10.1016/j.wear.2011.01.084 Understanding and analysis of wear in homogenizers for processing liquid food
Can. J. Chem. Eng. Janssen 92 198 2014 10.1002/cjce.21942 Modelling strategies for emulsification in industrial practice
Kasser 2002 Food and Bio Process Engineering - Dairy Technology
Chem. Eng. Technol. Kelemen 37 7 1227 2014 10.1002/ceat.201400037 Influence of flow conditions in high-pressure orifices on droplet disruption of oil-in-water emulsions
Microfluid. Nanofluid. Kelemen 18 599 2015 10.1007/s10404-014-1457-0 Investigations on the characterization of laminar and transitional flow conditions after high pressure homogenization orifices
Microfluid. Nanofluid. Kelemen 19 1139 2015 10.1007/s10404-015-1631-z On the visualization of droplet deformation and breakup during high-pressure homogenization
Kolmogorov vol. 1 339 1949 On the breakage of drops in a turbulent flow
Kurzhals 1977 Untersuchungen uber die physikalisch-technischen Vorgange beim Homogenisieren von Milch in Hochdruck-Homogenisiermaschinen
Chem. Eng. Sci. Liao 64 3389 2009 10.1016/j.ces.2009.04.026 A literature review of theoretical models for drop and bubble breakup in turbulent dispersions
McClements 2004 Food emulsions, principles, practices and techniques
J. Dairy Sci. McKillop 38 273 1955 10.3168/jds.S0022-0302(55)94971-7 The cavitation theory of homogenization
Phys. Fluids Mi 25 075101 2013 10.1063/1.4811403 Reynolds number influence on statistical behaviors of turbulence in a circular free jet
J. Food Eng. Mohr 6 177 1987 10.1016/0260-8774(87)90023-9 High-pressure homogenization. Parts I. Liquid-liquid dispersion in turbulence fields of high energy density
J. Phys. D Appl. Phys. Phipps 8 448 1975 10.1088/0022-3727/8/4/018 The fragmentation of oil drops in emulsion by a high-pressure homogenizer
J. Dairy Res. Phipps 49 309 1982 10.1017/S0022029900022408 Homogenizing valve design and its influence on milk fat globule dispersion. I. Low rate of flow (100 l/h, Re ≤ 3000)
J. Dairy Res. Phipps 49 309 1982 10.1017/S0022029900022408 Homogenizing valve design and its influence on milk fat globule dispersion. II. High rate of flow (1000 l/h, 6000 < Re < 15 000)
Phipps 1985 The High Pressure Dairy Homogenizer
Pope 2000 Turbulent Flows
Chem. Eng. Sci. Raikar 64 2433 2009 10.1016/j.ces.2009.01.062 Experimental studies and population balance equation models for breakage prediction of emulsion drop size distributions
Chem. Eng. Res. Des. Rueger 91 11 2122 2013 10.1016/j.cherd.2013.05.018 Dispersion of water into oil in rotor-stator mixer. Part 1: drop breakup in dilute systems
Chem. Eng. Sci. Steiner 61 5841 2006 10.1016/j.ces.2006.04.016 Numerical simulation and experimental study of emulsification in a narrow-gap homogenizer
Chem. Eng. Sci. Taghinia 131 41 2015 10.1016/j.ces.2015.03.041 Large eddy simulation of a high-pressure homogenizer valve
Neth. Milk Dairy J. Walstra 23 290 1969 Preliminary note on the mechanism of homogenization
Neth. Milk Dairy J. Walstra 29 279 1975 Effect of homogenization on the fat globule size distribution in milk
Walstra vol. I 57 1983 Encyclopedia of Emulsion Technology Formation of emulsions
Walstra 56 1998 Modern Aspects of Emulsion Science Emulsion formation
White 1998 Fluid Dyanmics
Theor. Appl. Mech. Lett. Xu 5 117 2015 10.1016/j.taml.2015.04.001 On two distinct Reynolds number regimes of a turbulent square jet
Rheol. Acta Yaron 11 241 1972 10.1007/BF01974767 On viscous flow and effective viscosity of concentrated suspensions and emulsions
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.