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Fisheries science : FS, v.74 no.5, 2008년, pp.1166 - 1172
TAO, Cen (Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan) , SUGAWARA, Tatsuya (and) , MAEDA, Sayaka (Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan) , WANG, Xichang (and) , HIRATA, Takashi (Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan)
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ABSTRACTAntioxidative activities of porphyra-334, a mycosporine-like amino acid extracted from laver were evaluated. Oxidation of linoleic acid induced by an alkyl-radical 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) was successfully suppressed by porphyra-334 (0–200 &mgr;M). Th...
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