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NTIS 바로가기International journal of vegetable science, v.13 no.2, 2007년, pp.21 - 31
Singh, Jagdish (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India) , Rai, Mathura (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India) , Upadhyay, A. K. (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India) , Prasad, Kundan (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India)
Cruciferous vegetables can contribute to a healthy human diet. This may be due to the presence of the phytochemical glucosinolate. The sinigrin (2-propenyl glucosinolate) content and the myrosinase activity were estimated in edible portions of five broccoli (B. oleraceaL. var. italicaPlenck), three...
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