$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Sinigrin (2-Propenyl Glucosinolate) Content and Myrosinase Activity in BrassicaVegetables

International journal of vegetable science, v.13 no.2, 2007년, pp.21 - 31  

Singh, Jagdish (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India) ,  Rai, Mathura (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India) ,  Upadhyay, A. K. (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India) ,  Prasad, Kundan (Indian Institute of Vegetable Research, Banaras Hindu University, Varanasi, UP, India)

Abstract AI-Helper 아이콘AI-Helper

Cruciferous vegetables can contribute to a healthy human diet. This may be due to the presence of the phytochemical glucosinolate. The sinigrin (2-propenyl glucosinolate) content and the myrosinase activity were estimated in edible portions of five broccoli (B. oleraceaL. var. italicaPlenck), three...

주제어

참고문헌 (35)

  1. Am. J. Clin. Nutr. Beecher C. W. W. 1166S 59 1994 10.1093/ajcn/59.5.1166S 

  2. Bogaards, J.J.P., van Ommen, B., Falke, H.E., Willems, M.I., van Bladeren, P.J.. Glutathione S-transferase subunit induction patterns of Brussels sprouts, allyl isothiocyanate and goitrin in rat liver and small intestinal mucosa: A new approach for the identification of inducing xenobiotics. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.28, no.2, 81-88.

  3. J. Am. Soc. Hort. Sci. Carlson D. G. 634 110 1985 10.21273/JASHS.110.5.634 

  4. J. Am. Soc. Hort. Sci. Carlson D. G. 173 112 1987 10.21273/JASHS.112.1.173 

  5. Pol. J. Food Nutr. Sci. Ciska E. 119 44 1994 

  6. Ciska, E., Martyniak-Przybyszewska, B., Kozlowska, H.. Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions. Journal of agricultural and food chemistry, vol.48, no.7, 2862-2867.

  7. Fahey, Jed W., Zhang, Yuesheng, Talalay, Paul. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences of the United States of America, vol.94, no.19, 10367-10372.

  8. Fahey, Jed W., Zalcmann, Amy T., Talalay, Paul. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry, vol.56, no.1, 5-51.

  9. Fenwick, G. Roger, Heaney, Robert K., Mullin, W. John, VanEtten, Cecil H.. Glucosinolates and their breakdown products in food and food plants. Critical reviews in food science and nutrition, vol.18, no.2, 123-201.

  10. James, David C., Rossiter, John T.. Development and characteristics of myrosinase in Brassica napus during early seedling growth. Physiologia plantarum, vol.82, no.2, 163-170.

  11. Johnson, Ian. T.. Glucosinolates: Bioavailability and Importance to Health. International journal for vitamin and nutrition research, vol.72, no.1, 26-31.

  12. Josefsson, E.. Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutrition. Journal of the science of food and agriculture, vol.21, no.2, 98-103.

  13. The biology and chemistry of the Cruciferae Kjaer A. 207 1976 

  14. FASEB J. Kohlmeier L. 2141 11 1997 

  15. Kurilich, A. C., Tsau, G. J., Brown, A., Howard, L., Klein, B. P., Jeffery, E. H., Kushad, M., Wallig, M. A., Juvik, J. A.. Carotene, Tocopherol, and Ascorbate Contents in Subspecies ofBrassica oleracea. Journal of agricultural and food chemistry, vol.47, no.4, 1576-1581.

  16. Kushad, M. M., Brown, A. F., Kurilich, A. C., Juvik, J. A., Klein, B. P., Wallig, M. A., Jeffery, E. H.. Variation of Glucosinolates in Vegetable Crops of Brassica oleracea. Journal of agricultural and food chemistry, vol.47, no.4, 1541-1548.

  17. Biochim. Biophys. Acta. Lönnerdal B. 421 315 1973 10.1016/0005-2744(73)90272-6 

  18. J. Biol. Chem. Lowry O. H. 265 193 1951 10.1016/S0021-9258(19)52451-6 

  19. Phyto-chemistry. MacLeod A. J. 1029 17 1977 

  20. MULLIN, W. J., SAHAS-RABUDHE, M. R.. GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS. Canadian journal of plant science. Revue canadienne de phytotechnie, vol.57, no.4, 1227-1230.

  21. Agric. Biol. Chem. Ohtsuru M. 2495 36 1972 10.1271/bbb1961.36.2495 

  22. Agric. Biol. Chem. Ohtsuru M. 2249 43 1979 10.1271/bbb1961.43.2249 

  23. Palmieri, S., Leoni, O., Iori, R.. A steady-state kineties study of myrosinase with direct ultraviolet spectrophotometric assay. Analytical biochemistry, vol.123, no.2, 320-324.

  24. Pocock, Keith, Heaney, Robert K., Wilkinson, Andrew P., Beaumont, Jane E., Vaughan, John G., Fenwick, G. Roger. Changes in myrosinase activity and isoenzyme pattern, glucosinolate content and the cytology of myrosin cells in the leaves of heads of three cultivars of English white cabbage. Journal of the science of food and agriculture, vol.41, no.3, 245-257.

  25. Rosa, Eduardo A S, Heaney, Robert K, Rego, Francisco C, Fenwick, G Roger. The variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var Acephala and Capitata. Journal of the science of food and agriculture, vol.66, no.4, 457-463.

  26. 10.1002/(SICI)1097-0010(199606)71:2<237::AID-JSFA574>3.0.CO;2-P 

  27. Hort. Rev. Rosa E. A. S. 99 19 1997 

  28. 10.1042/0264-6021:3410725 

  29. J. Veg. Crop Prod. Singh J. 33 10 2004 

  30. Smith, Tracy K., Mithen, Richard, Johnson, Ian T.. Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo. Carcinogenesis, vol.24, no.3, 491-495.

  31. Stoewsand, G.S.. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables—A review. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.33, no.6, 537-543.

  32. Steinmetz, Kristi A., Potter, John D.. Vegetables, fruit, and cancer. I. Epidemiology. Cancer causes & control : Ccc, vol.2, no.5, 325-357.

  33. Zhao, Fangjie, Evans, Eric J., Bilsborrow, Paul E., Syers, J. Keith. Influence of sulphur and nitrogen on seed yield and quality of low glucosinolate oilseed rape (Brassica napus L). Journal of the science of food and agriculture, vol.63, no.1, 29-37.

  34. Zhao, Fangjie, Evans, Eric J, Bilsborrow, Paul E, Syers, J Keith. Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l). Journal of the science of food and agriculture, vol.64, no.3, 295-304.

  35. FASEB J. Watson S. H. A919 13 1999 

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로