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The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

Food chemistry, v.115 no.3, 2009년, pp.945 - 950  

Hou, H. (College of Food Science and Technology, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China) ,  Li, B. ,  Zhao, X. ,  Zhuang, Y. ,  Ren, G. ,  Yan, M. ,  Cai, Y. ,  Zhang, X. ,  Chen, L.

Abstract AI-Helper 아이콘AI-Helper

Gelatin was extracted from Pacific cod (Gadus macrocephalus) skin and hydrolysed sequentially with pepsin and alkaline protease. The hydrolysates were fractionated into two ranges of molecular weight (PEP1: 2000Da

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