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Hou, H. (College of Food Science and Technology, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China) , Li, B. , Zhao, X. , Zhuang, Y. , Ren, G. , Yan, M. , Cai, Y. , Zhang, X. , Chen, L.
Gelatin was extracted from Pacific cod (Gadus macrocephalus) skin and hydrolysed sequentially with pepsin and alkaline protease. The hydrolysates were fractionated into two ranges of molecular weight (PEP1: 2000Da Gelatin was extracted from Pacific cod (Gadus macrocephalus) skin and hydrolysed sequentially with pepsin and alkaline protease. The hydrolysates were fractionated into two ranges of molecular weight (PEP1: 2000Da
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