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Nutrition, v.25 no.5, 2009년, pp.499 - 505
Schoen, Christiane (BioTeSys GmbH, Esslingen, Germany) , Schulz, Anne (BioTeSys GmbH, Esslingen, Germany) , Schweikart, Jennifer (BioTeSys GmbH, Esslingen, Germany) , Schütt, Sabine (Institut fü) , von Baehr, Volker (r Medizinische Diagnostik, Berlin-Steglitz, Germany)
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AbstractObjectiveNutrition is known to influence the immune system and can thereby modulate resistance to infection. The objective of this clinical trial was to assess the influence of a cascade-fermented food consisting of fruits, nuts, and vegetables rich in polyphenols (Regulat) on the immune sys...
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