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NTIS 바로가기Journal of agricultural and food chemistry, v.57 no.6, 2009년, pp.2397 - 2404
Kim, Jun Ho (Department of Food and Biotechnology, Korea University, Chungnam 339-700, Korea) , Jeong, Wan Sik (Department of Animal Resource and Science, Dankook University, Chungnam 330-714, Korea) , Kim, In Ho (Nutrition Physiology Division, National Institute of Animal Science, Gyeonggi 441-701, Korea) , Kim, Hyo-Jin (Poultry Science Division, National Institute of Animal Science, Chungnam 330-801, Korea) , Kim, Sang Ho (College of Natural Resources and Life Science, Pusan National University, Gyeongnam 627-706, Korea) , Kang, Geun Ho (and College of Medicine, Yonsei University, Seoul 120-752...) , Lee, Hong-Gu (Department of Food and Biotechnology, Korea University, Chungnam 339-700, Korea) , Yoon, Ho Geun (Department of Animal Resource and Science, Dankook University, Chungnam 330-714, Korea) , Ham, Hee-Jin (Nutrition Physiology Division, National Institute of Animal Science, Gyeonggi 441-701, Korea) , Kim, Young Jun (Poultry Science Division, National Institute of Animal Science, Chungnam 330-801, Korea)
A previous study showed that supplementing broilers with an oil byproduct obtained during the purification process of conjugated linoleic acid (CLA) from safflower oil could result in CLA-enriched egg yolks more efficiently than feeding purified CLA (free fatty acid form). On this basis, this study ...
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