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Molecules a journal of synthetic chemistry and natural product chemistry, v.25 no.5, 2020년, pp.1236 -
Nunes, Inês (LEAF—) , Correia, Ana C. (Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal) , Jordão, António M. (inesfsnunes@gmail.com (I.N.)) , M. Ricardo-da-Silva, Jorge (jricardosil@isa.ulisboa.pt (J.M.R.-d.-S.))
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There is a lack of knowledge about the use of different wood species on rosé wine production. Thus, this work focused on the impact of the addition of wood chips from oak and cherry trees during the alcoholic fermentation and maturation process on rosé wine characteristics. Therefore, ...
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