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Plant physiology and biochemistry : PPB, v.47 no.10, 2009년, pp.880 - 885
Herchi, Wahid (Laboratoire de Biochimie des lipides, Dé) , Harrabi, Saoussem (partement de Biologie, Faculté) , Sebei, Khaled (des sciences de Tunis, 2092 ELmanar-Tunisie, Tunisia) , Rochut, Sophie (Laboratoire de Biochimie des lipides, Dé) , Boukhchina, Sadok (partement de Biologie, Faculté) , Pepe, Claude (des sciences de Tunis, 2092 ELmanar-Tunisie, Tunisia) , Kallel, Habib (Laboratoire de Biochimie des lipides, Dé)
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AbstractA comparative study was performed to determine the free sterols content and composition during the development of three varieties of linseed (H52, O116 and P129). Seed samples were collected at regular intervals from 7 to 60 days after flowering (DAF). Ten compounds were identified: choleste...
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