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[해외논문] Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC

International journal of food science & technology, v.44 no.10, 2009년, pp.1933 - 1938  

Papotti, Giulia ( ) ,  Bertelli, Davide (Dipartimento di Scienze Farmaceutiche, Università) ,  Lolli, Massimo (di Modena e Reggio Emilia, via Campi 183, 41100 Modena, Italy) ,  Sabatini, Anna Gloria ( ) ,  Plessi, Maria (Dipartimento di Scienze Farmaceutiche, Università)

Abstract AI-Helper 아이콘AI-Helper

SummaryAn headspace solid phase microextraction-gas chromatography (HS-SPME-GC) method, previously developed and validated, was applied to the determination of the methyl anthranilate (MA) content of 75 Italian citrus honeys (11 of lemon, 44 of orange and 20 of Citrus spp.). Twenty-four samples were...

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참고문헌 (30)

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