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NTIS 바로가기International journal of food science & technology, v.44 no.10, 2009년, pp.1933 - 1938
Papotti, Giulia ( ) , Bertelli, Davide (Dipartimento di Scienze Farmaceutiche, Università) , Lolli, Massimo (di Modena e Reggio Emilia, via Campi 183, 41100 Modena, Italy) , Sabatini, Anna Gloria ( ) , Plessi, Maria (Dipartimento di Scienze Farmaceutiche, Università)
SummaryAn headspace solid phase microextraction-gas chromatography (HS-SPME-GC) method, previously developed and validated, was applied to the determination of the methyl anthranilate (MA) content of 75 Italian citrus honeys (11 of lemon, 44 of orange and 20 of Citrus spp.). Twenty-four samples were...
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