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NTIS 바로가기Journal of food science : an official publication of the Institute of Food Technologists, v.73 no.6, 2008년, pp. -
Bajpai, V.K. , Rahman, A. , Dung, N.T. , Huh, M.K. , Kang, S.C.
ABSTRACT: The aim of this study was to examine the chemical composition of the essential oil isolated from the floral parts of Magnolia liliflora Desr. by hydrodistillation, and to test the efficacy of essential oil and various leaf extracts against a diverse range of microorganisms comprising food...
AdamRP.2001.Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. Carol Stream Ill.: Allured Publishing Corp.
Aureli, P., Costantini, A., Zolea, S.. Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes. Journal of food protection, vol.55, no.5, 344-348.
Bezić, Nada, Skočibušić, Mirjana, Dunkić, Valerija, Radonić, Ani. Composition and antimicrobial activity of Achillea clavennae L. essential oil. Phytotherapy research : PTR, vol.17, no.9, 1037-1040.
Branen, J., Davidson, P.M.. Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: the effect of EDTA. Letters in applied microbiology, vol.30, no.3, 233-237.
Deans, S.G., Ritchie, G.. Antibacterial properties of plant essential oils. International journal of food microbiology, vol.5, no.2, 165-180.
Deans, S. G., Noble, R. C., Hiltunen, R., Wuryani, W., Pénzes, L. G.. Antimicrobial and antioxidant properties of Syzygium aromaticum (L.) Merr. & Perry: Impact upon bacteria, fungi and fatty acid levels in ageing mice. Flavour and fragrance journal, vol.10, no.5, 323-328.
DukeJA AyensuES.1985. Reference publications medicinal plants of China Inc. ISBN 0‐917256‐20‐4.
Cakir, A., Kordali, S., Zengin, H., Izumi, S., Hirata, T.. Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum. Flavour and fragrance journal, vol.19, no.1, 62-68.
Chandrasekaran, M, Venkatesalu, V. Antibacterial and antifungal activity of Syzygium jambolanum seeds. Journal of ethnopharmacology, vol.91, no.1, 105-108.
Giamarellos-Bourboulis, E.J., Grecka, P., Dionyssiou-Asteriou, A., Giamarellou, H.. In vitro activity of polyunsaturated fatty acids on Pseudomonas aeruginosa: relationship to lipid peroxidation. Prostaglandins, leukotrienes, and essential fatty acids, vol.58, no.4, 283-287.
Hall, R L. Foodborne illness: implications for the future.. Emerging infectious diseases, vol.3, no.4, 555-559.
The herb user's guide Hoffman DL 1987
Iida, T., Ito, K.. Four phenolic neolignans from Magnolia liliflora. Phytochemistry, vol.22, no.3, 763-766.
Janssen, A M, Scheffer, J J, Baerheim Svendsen, A. Antimicrobial activity of essential oils: a 1976-1986 literature review. Aspects of the test methods.. Planta medica, vol.53, no.5, 395-398.
Lambert, R.J.W., Skandamis, P.N., Coote, P.J., Nychas, G.-J.E.. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of applied microbiology, vol.91, no.3, 453-462.
Lis‐Balchin, M., Deans, S. G.. Bioactivity of selected plant essential oils against listeria monocytogenes. Journal of applied microbiology, vol.82, no.6, 759-762.
Lis‐Balchin, M., Deans, S. G.. Bioactivity of selected plant essential oils against listeria monocytogenes. Journal of applied microbiology, vol.82, no.6, 759-762.
ARKIVOC Maria‐Rose JRA 59 6 2004 Composition and antimicrobial activity of the essential oil from aerial parts of Baccharis trinervis Lam., Pers
Marino, Marilena, Bersani, Carla, Comi, Giuseppe. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. International journal of food microbiology, vol.67, no.3, 187-195.
Mevy, J.P., Bessiere, J.M., Dherbomez, M., Millogo, J., Viano, J.. Chemical composition and some biological activities of the volatile oils of a chemotype of Lippia chevalieri Moldenke. Food chemistry, vol.101, no.2, 682-685.
Morris, J. A., Khettry, A., Seitz, E. W.. Antimicrobial activity of aroma chemicals and essential oils. Journal of the American Oil Chemists' Society : JAOCS, vol.56, no.5, 595-603.
Mevy, J.P., Bessiere, J.M., Dherbomez, M., Millogo, J., Viano, J.. Chemical composition and some biological activities of the volatile oils of a chemotype of Lippia chevalieri Moldenke. Food chemistry, vol.101, no.2, 682-685.
Najjaa, H., Neffati, M., Zouari, S., Ammar, E.. Essential oil composition and antibacterial activity of different extracts of Allium roseum L., a North African endemic species. Comptes rendus. Chimie, vol.10, no.9, 820-826.
Payne, K.D., Davidson, P.M., Oliver, S.P., Christen, G.L.. Influence of Bovine Lactoferrin on the Growth of Listeria monocytogenes. Journal of food protection, vol.53, no.6, 468-472.
Royal Pharmaceutical Society of Great Britain Reynolds JEF 1996
The potential application of plant essential oils as natural food preservatives in soft cheese. Food microbiology, vol.18, no.4, 463-470.
Talapatra, B., Chaudhuri, P.K., Talapatra, S.K.. (-)-Maglifloenone, a novel spirocyclohexadienone neolignan and other constituents from Magnolia liliflora. Phytochemistry, vol.21, no.3, 747-750.
A manual on the essential oil industry Tuley de Silva K 1996
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