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Transcriptomic analysis of cold response in tomato fruits identifies dehydrin as a marker of cold stress

Journal of applied genetics, v.50 no.4, 2009년, pp.311 - 319  

Weiss, J. ,  Egea-Cortines, M.

Abstract AI-Helper 아이콘AI-Helper

Tomato is sensitive to cold during vegetative growth, fruit set, development, and ripening. We have characterized the effect of cold stress (6×C for up to 48 h) on the transcriptome of Micro-Tom tomato fruits during ripening by subtractive PCR. The cold stress caused modifications in gene expr...

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