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NTIS 바로가기Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.48 no.1, 2010년, pp.441 - 447
Carvalho, M. (CEBIMED, Faculty of Health Sciences, University Fernando Pessoa, Porto, Portugal) , Ferreira, P.J. , Mendes, V.S. , Silva, R. , Pereira, J.A. , Jeronimo, C. , Silva, B.M.
Several studies suggest that regular consumption of nuts, mostly walnuts, may have beneficial effects against oxidative stress mediated diseases such as cardiovascular disease and cancer. Walnuts contain several phenolic compounds which are thought to contribute to their biological properties. The p...
Food Chem. Toxicol. Ajila 46 303 2008 10.1016/j.fct.2007.08.024 Protection against hydrogen peroxide oxidative damage in rat erythrocytes by Mangifera indica L. peel extract
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Nutr. J. Spaccarotella 2 7 2008 The effect of walnut intake on factors related to prostate and vascular health in older men
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