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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.48 no.1, 2010년, pp.441 - 447
Carvalho, M. (CEBIMED, Faculty of Health Sciences, University Fernando Pessoa, Porto, Portugal) , Ferreira, P.J. , Mendes, V.S. , Silva, R. , Pereira, J.A. , Jeronimo, C. , Silva, B.M.
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Several studies suggest that regular consumption of nuts, mostly walnuts, may have beneficial effects against oxidative stress mediated diseases such as cardiovascular disease and cancer. Walnuts contain several phenolic compounds which are thought to contribute to their biological properties. The p...
Food Chem. Toxicol. Ajila 46 303 2008 10.1016/j.fct.2007.08.024 Protection against hydrogen peroxide oxidative damage in rat erythrocytes by Mangifera indica L. peel extract
Food Chem. Almeida 106 1014 2008 10.1016/j.foodchem.2007.07.017 Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species
Food Chem. Amaral 88 373 2004 10.1016/j.foodchem.2004.01.055 Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
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Asia Pac. J. Clin. Nutr. Chen 17 329 2008 Phytochemical composition of nuts
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Biol. Health Sci. Giada 12 7 2006 The importance of dietary phenolic compounds in the promotion of human health
Anticancer Res. Han 26 3601 2006 Antioxidant and apoptosis-inducing activities of ellagic acid
Nutr. Cancer Hardman 60 666 2008 10.1080/01635580802065302 Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut
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Food Chem. Toxicol. Oliveira 46 2326 2008 10.1016/j.fct.2008.03.017 Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
J. Agr. Food Chem. Parry 54 3773 2006 10.1021/jf060325k Chemical compositions, antioxidant capacities, and antiproliferative activities of selected seed flours
Food Chem. Toxicol. Pereira 45 2287 2007 10.1016/j.fct.2007.06.004 Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food Chem. Toxicol. Pereira 46 2103 2008 10.1016/j.fct.2008.02.002 Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
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J. Agr. Food Chem. Silva 52 4405 2004 10.1021/jf040057v Quince (Cydonia oblonga Miller) seed (pulp, peel, and seed) and jam: antioxidant activity
Silva 243 2008 Food Chemistry Research Developments Quince (Cydonia oblonga Miller): an interesting dietary source of bioactive compounds
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Nutr. J. Spaccarotella 2 7 2008 The effect of walnut intake on factors related to prostate and vascular health in older men
Integr. Cancer Ther. Srinivasan 7 189 2008 10.1177/1534735408322846 Therapeutic actions of melatonin in cancer: possible mechanisms
J. Agr. Food Chem. Sun 50 7449 2002 10.1021/jf0207530 Antioxidant and antiproliferative activities of common seeds
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Nutr. Cancer Yáñez 49 191 2004 10.1207/s15327914nc4902_11 Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity
Food Sci. Technol. Yang 42 1 2009 Antioxidant and antiproliferative activities of common edible nut seeds
Biochim. Biophys. Acta Youdim 1523 117 2000 10.1016/S0304-4165(00)00109-4 Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo
Ann. Int. Med. Zambón 132 538 2000 10.7326/0003-4819-132-7-200004040-00005 Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial
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Life Sci. Zou 69 75 2001 10.1016/S0024-3205(01)01112-2 Oxidative insult to human red blood cells induced by free radical initiator AAPH and its inhibition by a commercial antioxidant mixture
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