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NTIS 바로가기Journal of the science of food and agriculture, v.92 no.2, 2012년, pp.373 - 379
Wei, An‐Hua (Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation of Hubei Province, College of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, China) , Zhou, Dao‐Nian (Postdoctoral Programme, Mayinglong Pharmaceutical Group, Wuhan 430030, China) , Ruan, Jin‐Lan (Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation of Hubei Province, College of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, China) , Cai, Ya‐Ling (Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation of Hubei Province, College of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, China) , Xiong, Chao‐Mei (Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation of Hubei Province, College of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, China) , Li, Ming‐Xing
AbstractBACKGROUND: This study aimed to investigate the antioxidant and hypolipidaemic activities of an ethanol extract of Lethariella cladonioides (Nyl.) Krog (EE) and to characterise its chemical constituents.RESULTS: Nine phenols were identified as canarione, thamnolic acid, squamatic acid, vermi...
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