참고문헌 (30)

1. Journal of the American Oil Chemists’ Society Arslan 84 917 2007 10.1007/s11746-007-1125-6 Determination of oil content and fatty acid composition of sesame mutants suited for intensive management conditions 

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2. Metabolism Ashakumary 48 10 1303 1999 10.1016/S0026-0495(99)90272-X Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat 

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3. Plant Breeding Baydar 118 5 462 1999 10.1046/j.1439-0523.1999.00414.x Pure line selection for improved yield, oil content and different fatty acid composition of sesame, Sesamum indicum 

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4. International Journal of Biomedical Science Cheng 2 3 284 2006 10.59566/IJBS.2006.2284 Neuroprotective effects of sesamin and sesamolin on gerbil brain in cerebral ischemia 

   

5. Nutrition and Cancer Cooney 39 1 66 2001 10.1207/S15327914nc391_9 Effects of dietary sesame seeds on plasma tocopherol levels 

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6. Journal of the American College of Nutrition Dietrich 25 4 292 2006 10.1080/07315724.2006.10719538 Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review 

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7. Molecular and Cellular Biochemistry Ghafoorunissa 262 1-2 195 2004 Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems 

8. Journal of Chromatography A Gliszczyńska-Świgło 1048 2 195 2004 10.1016/j.chroma.2004.07.051 Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils 

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9. The Journal of Nutrition Guthrie 127 3 544S 1997 10.1093/jn/127.3.544S Inhibition of proliferation of estrogen receptor-negative MDA-MB-435 and -positive MCF-7 human breast cancer cells by palm oil tocotrienols and tamoxifen, alone and in combination 

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10. The FASEB Journal Gysin 16 14 1952 2002 10.1096/fj.02-0362fje Gamma-tocopherol inhibits human cancer cell cycle progression and cell proliferation by down-regulation of cyclins 

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11. Journal of American oil Chemists’ Society Hemalatha 81 467 2004 10.1007/s11746-004-0924-5 Lignans and tocopherols in Indian sesame cultivars 

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12. The FASEB Journal Jiang 17 8 816 2003 10.1096/fj.02-0877com Gamma-tocopherol, but not alpha-tocopherol, decreases proinflammatory eicosanoids and inflammation damage in rats 

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13. American Journal of Clinical Nutrition Jiang 74 714 2001 10.1093/ajcn/74.6.714 Gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention 

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14. Korean Journal of Crop Science Kim 51 1 95 2006 Determination of sesamin and sesamolin in sesame (Sesamum indicum L.) seeds using UV spectrophotometer and HPLC 

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15. Journal of Hypertension Lee 22 12 2329 2004 10.1097/00004872-200412000-00015 Sesamin induces nitric oxide and decreases endothelin-1 production in HUVECs: Possible implications for its antihypertensive effect 

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16. Journal of Natural Products Marchand 60 1189 1997 10.1021/np9702953 (+)-Episesaminone, a Sesamum indicum furofuran lignan. Isolation and hemisynthesis 

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17. Moazzami, A. A. (2006). Sesame seed lignans: Diversity, human metabolism and bioactivities. Doctoral thesis, Swedish University of Agricultural Sciences Uppsala. ISBN: 91-576-7147-8. 

18. Clinical and Experimental Pharmacology and Physiology Nakano 35 3 324 2008 10.1111/j.1440-1681.2007.04817.x Dietary sesamin suppresses aortic NADPH oxidase in DOCA salt hypertensive rats 

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19. Journal of Agricultural and Food Chemistry Nookabkaew 54 18 6939 2006 10.1021/jf060571w Determination of trace elements in herbal tea products and their infusions consumed in Thailand 

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20. The Journal of Nutrition Park 138 6 1010 2008 10.1093/jn/138.6.1010 Alpha- and gamma-tocopherol prevent age-related transcriptional alterations in the heart and brain of mice 

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21. Lipids Shimizu 26 7 512 1991 10.1007/BF02536595 Sesamin is a potent and specific inhibitor of delta Δ5 desaturase in polyunsaturated fatty acid biosynthesis 

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22. SABRAO Journal of Breeding and Genetics Shirato-Yasumoto 35 1 27 2003 A simplified HPLC quantification of sesamin and sesamolin in sesame seed 

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23. Methods in Enzymology Singleton 299 152 1999 10.1016/S0076-6879(99)99017-1 Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent 

    

24. Journal of Agricultural and Food Chemistry Suja 52 4 912 2004 10.1021/jf0303621 Free radical scavenging behavior of antioxidant compounds of sesame (Sesamum indicum L.) in DPPH(∗) system 

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25. Journal of Pharmaceutical and Biomedical Analysis Sukumar 47 4-5 795 2008 10.1016/j.jpba.2008.03.018 HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations 

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26. Food and Chemical Toxicology Visavadiya 46 6 1889 2008 10.1016/j.fct.2008.01.012 Sesame as a hypocholesteraemic and antioxidant dietary component 

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27. Phytochemical Analysis Williamson 19 4 311 2008 10.1002/pca.1050 A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD 

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28. Food Chemistry Wu 104 341 2007 10.1016/j.foodchem.2006.11.055 The contents of lignans in commercial sesame oils of Taiwan and their changes during heating 

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29. The Journal of Nutrition Wu 136 5 1270 2006 10.1093/jn/136.5.1270 Sesame ingestion affects sex hormones, antioxidant status, and blood lipids in postmenopausal women 

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30. Cancer Science Yokota 98 9 1447 2007 10.1111/j.1349-7006.2007.00560.x Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells 

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