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9. Rababah, Taha M., Ereifej, Khalil I., Al-Mahasneh, Majdi A., Ismaeal, Khalid, Hidar, Al-Gutha, Yang, W.. Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan. International journal of food properties, vol.11, no.2, 472-479.

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12. Acta Horticulturae Kampuse S. 507 2 2002 10.17660/ActaHortic.2002.585.81 

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13. Wu, X., Gu, L., Prior, R. L., McKay, S.. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity. Journal of agricultural and food chemistry, vol.52, no.26, 7846-7856.

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17. Moyer, R. A., Hummer, K. E., Finn, C. E., Frei, B., Wrolstad, R. E.. Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes. Journal of agricultural and food chemistry, vol.50, no.3, 519-525.

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18. Maatta-Riihinen, K. R., Kamal-Eldin, A., Mattila, P. H., Gonzalez-Paramas, A. M., Torronen, A. R.. Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species. Journal of agricultural and food chemistry, vol.52, no.14, 4477-4486.

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