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NTIS 바로가기Journal of food engineering, v.100 no.3, 2010년, pp.452 - 460
Chhanwal, N. , Anishaparvin, A. , Indrani, D. , Raghavarao, K.S.M.S. , Anandharamakrishnan, C.
Radiation is the most dominant heat transfer mode in an electrical heating oven. A 3D CFD model for an electric heating baking oven was developed. Three different radiation models namely, discrete transfer radiation model (DTRM), surface to surface (S2S) and discrete ordinates (DO) were employed for...
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