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Abstract ▼ AI-Helper

Various leaf lengths of pepper (Capsicum annuum L.) leaves were examined to evaluate the antioxidant activity and quinone reductase (QR) inductive activity. Total phenolic (TP) and total flavonoid (TF) contents were decreased as leaf length was increased. Antioxidant activity was also shown to be de...

Various leaf lengths of pepper (Capsicum annuum L.) leaves were examined to evaluate the antioxidant activity and quinone reductase (QR) inductive activity. Total phenolic (TP) and total flavonoid (TF) contents were decreased as leaf length was increased. Antioxidant activity was also shown to be decreased as leaf length was increased. There were significant correlations between antioxidant activities and TP and TF. Thus, it could be assumed that phenolic and flavonoid compounds were responsible for antioxidant activity of pepper leaves. On the other hand, QR inductive activity and total chlorophyll content were increased as the leaf length was increased. This study revealed that total phenol and total flavonoid content are significantly different depending on length of pepper leaves. As a result, antioxidant activity and QR inductive activity of pepper leaves are dependent on length of pepper leaves.

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