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NTIS 바로가기Biological & pharmaceutical bulletin, v.33 no.7, 2010년, pp.1152 - 1158
Kim, Boh Kyung (Department of Food Science and Nutrition, Pusan National University) , Choi, Mi Jin (Department of Food Science and Nutrition, Pusan National University) , Park, Kun Young (Department of Food Science and Nutrition, Pusan National University) , Cho, Eun Ju (Department of Food Science and Nutrition, Pusan National University)
The radical scavenging effects and protective activities against oxidative stress of Korean mistletoe (Viscum album coloratum) lectin were investigated in vitro and with a cellular system using LLC-PK1 renal epithelial cells. The Korean mistletoe lectin (KML) showed 1,1-diphenyl-2-picrylhydrazyl rad...
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