최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of agricultural and food chemistry, v.58 no.13, 2010년, pp.7811 - 7819
Davrieux, Fabrice (CIRAD, Performance of Tropical Production and Processing Systems Department, UMR QUALISUD, TA B-95) , Allal, François (ois Breton, 34398 Montpellier Cedex 5, France) , Piombo, Georges (CIRAD, Biological Systems Department, Research Unit 39, “Genetic Diversity and Breeding of Forest Tree Species”, Campus international de Baillarguet TA A-39) , Kelly, Bokary (CIRAD, Performance of Tropical Production and Processing Systems Department, UMR IATE, TA B 62) , Okulo, John B. (ois Breton, 34398 Montpellier Cedex 5, France) , Thiam, Massamba (Institut d’Economie Rurale, PRF) , Diallo, Ousmane B. (Department of Forest Biology & Ecosystems Management, Faculty of Forestry and Nature Conservation, Makerere University, PO Box 7062 Kampala, Uganda) , Bouvet, Jean-Marc (Institut Sé)
The Shea tree (Vitellaria paradoxa) is a major tree species in African agroforestry systems. Butter extracted from its nuts offers an opportunity for sustainable development in Sudanian countries and an attractive potential for the food and cosmetics industries. The purpose of this study was to deve...
Hall, J. B., Aebischer, D. P., Tomlinson, H. F., Osei-Amaning, E., and Hindle, J. R.Vitellaria paradoxa: A Monograph;School of Agricultural and Forest Sciences, University of Wales:Bangor, U.K.: 1996; p105.
Veget. Hist. Archaeobot. Neumann K. 57 7 1998 10.1007/BF01373925
Agrofor. Syst. Maranz S. 71 60 2004 10.1023/B:AGFO.0000009406.19593.90
J. Agric. Food Chem. Di Vincenzo D. 7473 53 2005 10.1021/jf0509759
J. Am. Oil Chem. Soc. Tchobo F. 755 84 2007 10.1007/s11746-007-1102-0
J. Agric. Food Chem. Buchgraber M. 3855 52 2004 10.1021/jf035153v
J. Braz. Chem. Soc. Pasquini C. 198 14 2003 10.1590/S0103-50532003000200006
Crop Sci. Shenk J. S. 469 31 1991 10.2135/cropsci1991.0011183X003100020049x
Williams, P.; Norris, K.Near-Infrared Technology: in the Agricultural and food industries,2nded.American Association of Cereal Chemists, Inc:USA, 2001; p330.
J. Near Infrared Spectrosc. Fox G. 287 13 2005 10.1255/jnirs.559
Biosci., Biotechnol., Biochem. Sato T. 2543 66 2002 10.1271/bbb.66.2543
J. Am. Oil Chem. Soc. Sato T. 827 68 1991 10.1007/BF02660596
J. Am. Oil Chem. Soc. Sato T. 1157 80 2003 10.1007/s11746-003-0835-5
Technometrics Grubbs F. E. 1 11 1969 10.1080/00401706.1969.10490657
Appl. Spectrosc. Barnes R. J. 772 43 1989 10.1366/0003702894202201
J. Near Infrared Spectrosc. Barnes R. J. 185 1 1993 10.1255/jnirs.21
Anal. Chem. Savitzky A. 1627 36 1964 10.1021/ac60214a047
Routine Operation, Calibration Development Manual Shenk J. S. 1996
Technometrics Wold S. 397 20 1978 10.1080/00401706.1978.10489693
Burns, D. A.; Ciurczak, E. W. E.Handbook of Near-Infrared Analysis;Marcel Dekker, Inc.:New York, 1992; p680.
J. Near Infrared Spectrosc. Sinnaeve G. 79 2 1994 10.1255/jnirs.34
Rev. Fr. Corps Gras. Verger R. 7 1 1987
Genet. Resour. Crop Evol. Lovett P. N. 293 47 2000 10.1023/A:1008710331325
Osborne, B.; Fearn, T.; Hindle, P.Practical NIR spectroscopy: with applications in food and beverage analysis;Longman Scientific & Technical:Harlow, England, 1993; p227.
J. Am. Oil Chem. Soc. Kovalenko I. 421 83 2006 10.1007/s11746-006-1221-z
Café Cacao Thé Guyot B. 53 37 1993
ProKarité Regional Technical Committee on Africa regional standard for shea kernel:www.ProKarité.org.
J. Am. Oil Chem. Soc. Panford J. 473 67 1990 10.1007/BF02540751
J. Near Infrared Spectrosc. Sohn M. 127 17 2009 10.1255/jnirs.835
Proc. Natl. Acad. Sci. U.S.A. Shanklin J. 2510 88 1991 10.1073/pnas.88.6.2510
Biochemistry and Molecular Biology of Plants Somerville C. 2000
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.